Public Houses, Bars & Inns Liverpool
Perfectly placed in the iconic Albert Docks on the banks of the River Mersey, Revolution cocktail bar and restaurant offers a fabulous mix of drinks, entertainment and freshly made dishes from our Kitchen menu. Inside you’ll find our impressive Manhattan loft-inspired interior, with floor-to-ceiling windows and stunning mezzanine floor. In contrast to this bright, airy space is our cosy back bar, nestled under quirky brick arches and filled with plush, comfortable VIP booths and seating. Both areas are perfect for parties, with space available to book for special occasions, corporate events, birthday parties or even your very own Christmas party. Enjoy the sunset on the terrace whilst sipping one of our famous handcrafted cocktails, or dance until the early hours to the best in live DJs. chart floorfillers and club music. If you’re visiting Albert Dock for drinks, dining or dancing, Revolution really is the place to be.
Keywords Night Out, Christmas, Birthday, Private Hire.
Visa, MasterCard
Absolut Passion Fruit and Vanilia vodkas, orange, passion fruit and a prosecco shot. By removing the passion fruit that adorns this cocktail we have been able to save over 107 tonnes of carbon every year. Enough to fill a hot air balloon every 3 days!
Reyka vodka, Giant Strawb Revolution Flavour, lemon, pineapple, passion fruit and lemonade
Flavours include: - Atomic Bomb - Big Apple - Birthday Cake - Blue Bubblegum - Very Cherry - Fiery Chilli - Giant Strawb - Jelly Baby - Lemon 'n' Lime - Summer Berry - Mango - Mr Whippy - Peachy Cheeks - Classic Pear Drop - Pornstar Martini - Sour Berry - Ra-Ra Raspberry - White Chocolate
Beef burger, cheese, nacho cheese sauce, crispy bacon, lettuce, Rev's relish, gluten-free bun.
Medium-rare rump steak, cheese, mustard, caramelised onions, roasted red pepper and crispy onions sandwiched between thick fluffy white bloomer.
Yes, you've read that right, steak at Revs! Say hello to our new 8oz rump steak and fries, served with fresh dressed rocket… AND you can add Peppercorn Sauce or Garlic Butter - which will you choose?
Curry night just got better… With your choice of vegetable (which is vegan!) or chicken, you'll be in curry heaven… that is if you have a cocktail with it obvs.
Choux…like the pastry. Nut…like a doughnut! It's the best damn combo we’ve ever seen, isn’t she a beauty? A salted caramel, vanilla and Biscoff...HEAVEN!
Apple pie on a PIZZA?! We're not crazy, you are - because this is the combo you never knew you needed and you'll never look back from!
Say hiyaaa to our Foamy Banana Spritz! This refreshing drink also make an appearance in our spring brunch... because what's brunch without a spritz.
Three new Revolution Flavours have entered the chat. Your fav Barratt® sweets, but in shot form! Shot Flumps®, Fruit Salad® & Wham®!
Grilled Cajun-marinated chicken, lettuce, crispy bacon, Italian hard cheese, homemade croutons and Caesar dressing
Crispy fried chicken breast, BBQ sauce, sour cream, tomato and lettuce.
You can’t beat a classic. Served with mushy peas and tartare sauce.
A juicy dripping down your arms, dirty burger. Two juicy beef patties, crispy bacon, melted cheese, BBQ sauce, onion rings and fresh lettuce. All Served under dome of cloudy smoke for a smoky flavour
Vermicelli rice noodles, edamame beans, roasted red pepper, carrot, cucumber, spring onion, lettuce, mint, coriander and tossed in a spiced soy chili dressing
Served with chocolate sauce, vanilla ice cream
You can’t have pick & mix without a Giant Strawb (or 5) and obv this sweetie Spritz is served with one. Malibu rum, Giant Strawb Revolution Flavour, Fever- Tree Mexican Lime soda, Giant Strawb Also available on Spring brunch
A tropical rainbow cocktail served with a Fizzy Rainbow Belt! Phone at the ready, this one is extra ‘grammable! Absolut vodka,, Malibu rum, grenadine, lime, pineapplejuice, blue Blue Curaçao, rainbow belt
The underdog of pick & mix, but you’ll always find us adding sweet honeycomb to our bag. Absolut Hunni vodka, chilled coffee, Kahlúa coffee liqueur, honeycomb, sugar syrup
